BREADSTICK BONES
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter. , Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BREADSTICK BONES
my dad makes these for our halloween party these are great they don't last to long he always has to make more
Provided by Patsy Fowler
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Separate the breadsticks and cut in half to make 16 pieces of dough.
- 2. Cut the ends of each bread stickstick about an inch down the middle roll them down to make the bone shape.
- 3. Bake according to package directions. Combine parmesan and melted butter and brush over bones.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #lunch #snacks #easy #holiday-event #halloween #number-of-servings #3-steps-or-less
You'll also love