PROSCIUTTO E MELONE

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Prosciutto E Melone image

I believe this is a traditional appetizer. I've had it at a couple Italian restaurants. The salt of the prosciutto and the sweet melon go well together.

Provided by horseplay

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

1 cantaloupe, cut into boats, rinds removed
12 pieces prosciutto

Steps:

  • Cut the melon into half, then half again.
  • Cut each quarter into three "boats".
  • Remove the rind.
  • Wrap a piece of prosciutto on each boat.
  • Serve immediately.

Nutrition Facts : Calories 46.9, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 11.3, Fiber 1.2, Sugar 10.8, Protein 1.2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #lunch     #snacks     #fruit     #pork     #easy     #european     #no-cook     #beginner-cook     #dinner-party     #finger-food     #italian     #melons     #meat     #brunch     #presentation     #served-cold     #technique

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