Best Bow Tie Seafood Salad Recipes

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BOW TIE SEAFOOD SALAD



Bow Tie Seafood Salad image

"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It's brimming with shrimp and imitation crab and accented with dill," shares Lily Julow, Lawrenceville, Georgia.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 32 (1-cup) servings.

Number Of Ingredients 12

3 pounds uncooked bow tie pasta
1-1/2 pounds imitation crabmeat, chopped
1 pound frozen cooked salad shrimp, thawed
4 celery ribs, chopped
1 cup finely chopped green onions
1 medium green pepper, diced
4 cups mayonnaise
1/4 cup dill pickle relish
1/4 cup Dijon mustard
1 tablespoon salt
1 tablespoon dill weed
3/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper. , In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 217 calories, Fat 2g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 686mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

BOW TIE SEAFOOD SALAD



Bow Tie Seafood Salad image

Make and share this Bow Tie Seafood Salad recipe from Food.com.

Provided by bmcnichol

Categories     < 30 Mins

Time 25m

Yield 1 cup, 32 serving(s)

Number Of Ingredients 12

3 lbs uncooked bow tie pasta
1 1/2 lbs imitation crabmeat, chopped
1 lb frozen cooked baby shrimp, thawed
4 celery ribs, chopped
1 cup finely chopped green onion
1 medium green pepper, diced
4 cups mayonnaise
1/4 cup dill pickle relish
1/4 cup Dijon mustard
1 tablespoon salt
1 tablespoon dill weed
3/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
  • In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
  • Pour over pasta mixture and toss to coat.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 322.2, Fat 12.2, SaturatedFat 2, Cholesterol 77.7, Sodium 796.6, Carbohydrate 42.2, Fiber 1.9, Sugar 4.3, Protein 11.4

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