ANGEL BISCUITS

Steps:

• 1. Before you even start this recipe, put two TBS warm water in a small bowl and pour yeast over it. Let it stand until it dissolves and "grows." See picture!
• 2. Mix all dry ingredients. Add 1/2 cup Crisco and use a pastry blender or a fork and stir until "crumbly."
• 3. Add Buttermilk and then your yeast mixture and mix well.
• 4. Lightly flour your cabinet top or something to put your biscuits on.
• 5. Add Biscuit mixture.
• 6. Lightly pat with your hands until about an inch thick. You do not have to knead.
• 7. Use a biscuit cutter, an empty can, or a glass to cut your biscuits. Be sure and put into flour first, so your biscuit won't stick inside the cutter.
• 8. Be sure and grease your biscuit pan before putting your biscuits in it. I use bacon grease, but you can use PAM if you want to save calories.
• 9. Put your biscuits into the pan and put some bacon grease on top. Not a lot, just enough to moisten lightly. This is another step that you do not have to do - it just adds flavor and makes them brown really well.
• 10. Bake 12 - 15 minutes in a 450 oven. Bake until golden brown!