Best Bobs Red Mill Low Carb Bread Bread Machine Recipes

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BOB'S RED MILL LOW CARB BREAD (BREAD MACHINE)



Bob's Red Mill Low Carb Bread (bread machine) image

Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's really good. Easy, too - and the package has directions for doing it by hand also, in case you don't have a bread machine. Each slice of the bread has 9 grams carbohydrates, 4 of...

Provided by Susan Feliciano

Categories     Other Breads

Time 3h10m

Number Of Ingredients 5

1 lb package bob's red mill low carb bread mix
3/4 c warm water (85-90°)
3/4 c heavy cream
1 egg, slightly beaten
2 Tbsp canola oil

Steps:

  • 1. Remove yeast packet from bread mix and set aside. Place water, cream, egg, and oil in the bottom of the bread machine pan.
  • 2. Carefully put the bread mix on top of the wet ingredients in the pan. Make a well in the center of the flour mix. Put the yeast into the well, being careful not to let the yeast touch the liquid.
  • 3. Close lid on bread machine and set to process for a basic 2 pound loaf with a medium crust. Start machine. Bread should be done in about 3 hours.
  • 4. When done, remove pan from machine and allow to cool 5 minutes, then remove loaf from pan to finish cooling. Slice when cool into about 20 slices if you want to match the nutritional information given in the notes.

BEST LOW CARB BREAD (BREAD MACHINE)



Best Low Carb Bread (Bread Machine) image

I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts slightly during the last 15 minutes of baking time, don't worry; when the bread is baked, the lid will lower. I prefer to eat this bread toasted slightly, and buttered.

Provided by truebrit

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf, 11 serving(s)

Number Of Ingredients 8

1/2 cup water
1 egg
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons Splenda sugar substitute
1/3 cup ground flax seeds
1/4 cup soy flour
3/4 cup vital wheat gluten flour
1 teaspoon dried yeast

Steps:

  • Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual.
  • Select 'light' browning setting.
  • Don't remove bread until it is cooled.
  • Cut into slices, and store, covered, in the refrigerator.

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