VICKI'S MISSISSIPPI POTATO SALAD

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Vicki's Mississippi Potato Salad image

I am asked to bring this to summer picnics, holiday meals, potluck at work, and all of the Memorial Day, Fourth of July and Labor Day dinners. This is the best potato salad you can make. Enjoy

Provided by Vicki Kiddy

Categories     Potato

Time 1h5m

Yield 1 Large Service Dish

Number Of Ingredients 7

5 lbs white irish potatoes, scrubbed and boiled in their skins
8 hard-boiled eggs, chopped
1 large onion, chopped
1 (10 ounce) jar dill pickle relish
1 teaspoon mustard
1 -1 1/2 cup Hellmann's mayonnaise (no other kind)
salt and pepper

Steps:

  • Boil potatoes, cook and then peel and cube.
  • Add eggs, onion, pickle relish, mustard, salt and pepper.
  • Fold in mayo till coated.
  • Chill and enjoy.

Nutrition Facts : Calories 3716.4, Fat 124.8, SaturatedFat 25.4, Cholesterol 1757.1, Sodium 5470.9, Carbohydrate 570.5, Fiber 61.3, Sugar 43.8, Protein 101.7

*** Explore more Vicki's Mississippi Potato Salad Recipes »

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    #weeknight     #time-to-make     #main-ingredient     #preparation     #occasion     #potatoes     #vegetables     #easy     #heirloom-historical     #holiday-event     #number-of-servings     #4-hours-or-less

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