Best Blueberry Pecan Cake Recipes

BLUEBERRY PECAN CRUNCH CAKE

Steps:

• Heat oven to 350 degrees and butter a 9-by-9-inch metal pan.
• In a large bowl, whisk together the sour cream, butter, eggs, vanilla and salt until everything is well combined. Whisk in sugar. Add the dry ingredients in this order: baking powder, baking soda and cinnamon, whisking well in between additions. Then, whisk in the flour until just combined. Fold in blueberries.
• Using a spatula, scrape the batter into the pan, smoothing the top. Sprinkle with the nuts and Demerara sugar. Bake until the top is golden and puffed, and a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Transfer the cake to a rack, and let it cool in the pan.

YUMMY PECAN BLUEBERRY COFFEE CAKE

Steps:

• Preheat oven to 375°F Spray an 8 or 9-inch round pan with cooking spray and shake a little bit of flour all around in the pan to lightly coat the inside of pan with the flour.
• Sift together the 2 cups flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg.
• Beat in the flour mixture alternately with the milk, mixing just until combined. Fold in blueberries. Pour batter into prepared pan.
• In a small bowl combine all topping ingredients except margarine, then cut in margarine until crumbly. Sprinkle evenly over batter.
• Bake in pre-heated oven for around 50-60 minutes or until a toothpick inserted in center comes out clean. Cool slightly before serving.
• Serve for a happy birthday breakfast or just when you're feeling decadent! :).

CINNAMON BLUEBERRY PECAN BREAKFAST CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-inch square baking pan with nonstick spray.
• Combine the softened butter and granulated sugar in a stand mixer fitted with the paddle attachment until fluffy, about 3 minutes. Add the olive oil and eggs and combine until light and yellow colored, about 5 minutes. Stir in the milk and vanilla until combined.
• Whisk the flour, baking powder, cinnamon and salt in a small bowl. Stir the dry ingredients into the wet ingredients just until evenly combined.
• Stir in about a quarter of the blueberries (just a handful of them). Then pour the mixture into the prepared pan and spread evenly. Sprinkle with the turbinado sugar, then top with the remaining blueberries and the pecans, spreading evenly and pressing slightly into the batter. Pour the melted butter over the top and sprinkle with a bit more cinnamon.
• Bake until golden and a toothpick inserted in the center comes out clean, about 45 minutes.
• Let cool completely in the pan before serving.

BLUEBERRY PECAN CAKE

Steps:

• Preheat oven 350 Coat 9" round spring form pan Melt butter, whisk in sugar, add eggs. Stir in buttermilk - soda ( next 9 ingredients). Lightly mix in flour, do not over blend. Add berries and pecans. Butter pan. Add mixture. Cook 45 min, until toothpick inserted into center comes out clean. Sprinkle with powdered sugar

BLUEBERRY PECAN COFFEE CAKE RECIPE - (4.7/5)

Steps:

• Preheat oven to 350 degrees. Spray an 8-inch square cake pan with cooking spray. Whisk together all-purpose flour, whole wheat flour, baking soda and salt. In a small bowl, stir together the granulated sugar, ground cinnamon and pecans. In a large bowl, beat the brown sugar, butter and applesauce until fluffy. Add eggs, one at a time, beating until fully combined. Beat in vanilla and yogurt. Add the flour mixture, in two batches, to wet mixture stirring until jut combined. Spread half the batter into prepared pan. sprinkle half of the sugar-nut mixture over the batter and top with the blueberries. Spoon the rest of the batter into the pan, smoothing the top. sprinkle remaining nut mixture over the cake. Bake 30-35 minutes or until a wooden toothpick inserted comes out clean. Cool slightly then unmold onto a wire rack to cool completely before slicing.