BLUEBERRY CHERRY LIME JAM (BREAD MACHINE)
What do you do with a boring day, 3 partial pints of blueberries, and too many cherries? You make jam! It started as most of my recipes do, with a whim. I realized I didn't have enough blueberries for blueberry jam. I had raspberries and blackberries, but I didn't want to put berries that would hide the blueberry taste. Ah HA! I had cherries! I hate pitting cherries, but for this recipe it's worth it. If you don't have a bread machine, no worries! Just use the timing found in other jam recipes that call for pectin.
Provided by MsTeechur
Categories Berries
Time 1h40m
Yield 4 1/2 cups, 46 serving(s)
Number Of Ingredients 6
Steps:
- Wash your berries and pit your cherries! Hey, that rhymes!
- I use organic dried cane sugar or sucanat for my sweetener, but regular sugar will do fine too.
- Wash your lime and roll it under your hand on the counter top to help it release more juice. You can also put it in the microwave for about 30 seconds or so, then roll it.
- Juice the lime. Sure you can use juice from a bottle, but fresh makes a difference. Plus you get real lime zest. Lime zest is hard to find in the spice section, at least around here.
- Zest the lime until you get at least a teaspoon. I also added a few thin strips of lime peel (try not to get much pith -the white part-) because I love candied citrus peel.
- Put into your pan in order, sugar, pectin, berries, then lime. The breadmaker commandments say it matters. I didn't do it that way because I am a rebel and it turned out fine.
- Put your bowl into the breadmaker. Turn it to the jam setting. Let her rip! Check it at about 5 minutes in then maybe 5 minutes later, just to make sure nothing is sticking to the side. Other than that, it's like magic and does it without your input.
- Go for a run, watch an episode of your favorite TV drama, or chill for about 90 minutes.
- When your jam is done, open the bread machine and let it cool for quite awhile because hot fruit burns are NASTY!
Nutrition Facts : Calories 34.5, Fat 0.1, Sodium 0.2, Carbohydrate 8.9, Fiber 0.5, Sugar 8, Protein 0.2
BLUEBERRY LIME JAM (BREAD MACHINE)
Make and share this Blueberry Lime Jam (Bread Machine) recipe from Food.com.
Provided by duonyte
Categories Berries
Time 1h40m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in medium bowl and stir to combine. Transfer to bread machine pan fitted with the kneading paddle. Set on Jam cycle and start.
- Scrape the sides of the pan 5 and 10 minutes into the cycle.
- Transfer the jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.
Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 2.4, Carbohydrate 9.3, Fiber 0.5, Sugar 7.4, Protein 0.1
BLUEBERRY LIME JAM IN BREAD MACHINE
Like Blueberries and Lemon, the lime makes this refreshing. When blueberries are on sale, instead of canning only pie filling, why not make some jam? Great for desserts, breads, on top of ice cream!
Provided by Barbara Kavorkian
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in medium bowl and stir together. Transfer to a bread machine pan with kneading paddle. Set on Jam cycle and start according to machine.
- 2. Scrape the sides of pan 5 to 10 minutes into the cycle. Do this about two times to make sure ingredients are blended. Continue 5-6 minutes and select Start/Stop button. Scrap down mixture and hit Bake cycle. Hit start and let it run until display says 0:00. Press Start/Stop.
- 3. With oven mits, transfer to clean jars using wide mouth funnel or 1/4 c measuring cup. Let cool then cover and refrigerate up to 4-6 weeks or can jars in a water bath and store once cool (overnight).
- 4. Notes: This will cook approx 5 minutes past what your "bake" cycle is on your machine.
- 5. For those without booklet or not sure of time, this came from my booklet for my Sunbeam Bread Maker. Select Basic setting. Press the Start, Stop button and allow to mix for 5-6 minutes, scraping down the sides of the pan. Press the Start Stop button again to cancel. Select Bake setting and press Start Stop. I have used Basic on this. Let cycle continue until it signals and displays 0:00, then press Start Stop. Using hot pads, remove the pan and pour jam into containers, cover and refrigerate to set. Makes 3 cups. (I just use my own way of canning with a hot water bath, but if seals are new, you can do it this way and just invert the jars when lids are placed on and screwed on (not super tight).
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