HEATH BAR CANDY

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Heath Bar Candy image

Provided by Heather Reed

Categories     Chocolate

Number Of Ingredients 4

1 lb salted butter, not margarine
2 c granulated sugar
2 c chopped pecans
6 chocolate bars (plain)

Steps:

  • 1. Melt butter and sugar.
  • 2. Add 1 cup pecans.
  • 3. Cook until hard crack. 310 degrees. STIR CONSTANTLY.
  • 4. Pour into buttered cookie sheet, spread, then sprinkle remaining nuts.
  • 5. Place 6 milk chocolate candy bars on top. When melted spread lightly.
  • 6. Refrigerate 20 minutes or more then break into pieces.

*** Explore more Heath Bar Candy Recipes »

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