Best Blueberry Gelatin Dessert Recipes

Blueberry Gelatin Dessert Recipe - (4.3/5) image

Provided by brendaz

Number Of Ingredients 13

Filling:
Crust
3 cups graham wafer crumbs
3/4 cup butter, melted
1/4 c. white sugar
2 pouches plain gelatin
1 cup water, divided
2 cups blueberry yogurt
1 cup sour cream
1 cup whipping cream (or one packet of whipped topping, prepared)
1/2 cup confectioner's sugar
1 tsp. vanilla
2-4 cups blueberries (I used 4 and reserved some for garnish)

Steps:

Crust: Combine wafer crumbs, sugar and melted butter. Press into a 9x13" pan and bake at 350 degrees for 5 minutes. Allow to cool. Filling: Put 1/2 cup cold water into a small bowl. Sprinkle both packets of gelatin powder over top and leave for one minute. Add 1/2 cup boiling water and stir until the gelatin is dissolved. Set aside. Place yogurt and sour cream into a large bowl. Add gelatin and whisk all together until combined. Beat whipping cream with powdered sugar and vanilla until stiff. Fold into yogurt mixture with the blueberries. Pour over crust. Refrigerate until set. To serve, slice into squares and garnish each square with a sprinkle of graham crumbs and a few blueberries. You can also garnish with edible flowers, as in the photo. Enjoy! For step-by-step instructions with photos, visit my blog Apron Strings and Tasty Things at www.foodandfact.com

Blueberry Gelatin Dessert image

Provided by Pat Duran

Time 25m

Number Of Ingredients 7

Steps:

1. Soften gelatin in 1/4 cup of cold water and set aside. Place 1 cup of the blueberries in a saucepan with 1/2 c. water. Cover and cook until the skins burst, 3 to 5 minutes. Remove from heat and strain; there should be 3/4 c. Stir in softened gelatin, sugar, lemon juice and remaining 1/2 cup of water.Pour into sherbet dessert glasses. Chill until mixture begins to thicken. Beat egg white with electric beater until fluffy. Fold in remaining whole blueberries. Divide up into the sherbet glasses; top with whipped cream,a blueberry and a mint leaf on top, if desired.