Best Blue Raspberry Lemonade Slushy Recipes
BLUE RASPBERRY LEMONADE SLUSHY
For adult fun! Adjust the amount of vodka to your personal taste. I like the UV Blue vodka because of the color and the additional raspberry flavoring.
Provided by Hollie Cameron
Categories Other Drinks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Add all ingredients to the blender and blend until smooth.
RED AND BLUE BERRY LEMONADE SLUSH
This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.
BLUE RASPBERRY LEMONADE JELLO SLUSH
Super fun and refreshing slush recipe, perfect for summer parties and BBQs!
Provided by Dana DeVolk
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In an 8×11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
- Stir in soda and lemon juice and freeze for 4 hours or more until frozen solid.
- Remove from freezer 10-15 minutes before serving.
- Fill your glass with half of the slush mixture and the other half with soda.
- Garnish with lemon slices and fresh raspberries.
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 7 mg, Sugar 6 g, ServingSize 1 serving
BLUE RASPBERRY LEMONADE
This blue raspberry lemonade is bold in both color and flavor! You can taste the distint lemonade and blue raspberry flavors. Alex could not stop drinking this and my 6 year old said this recipe deserves "10 thumbs up!!"
Provided by Whitney Wright
Categories Drinks
Time 14m
Number Of Ingredients 7
Steps:
- Place water and sugar in a small saucepan over medium heat. Bring to a simmer, stir frequently until the sugar completely dissolves. Remove from heat. (This step doesn't take too long, maybe 4-5 minutes is all).
- Juice the lemons.
- Combine the lemon juice and simple syrup in a small pitcher. Add the cold water and flavored syrup and ice. Stir to combine. Taste and adjust amount of water added if needed.
- Pour into serving glasses. Garnish with fresh mint if desired. Enjoy cold.
Nutrition Facts : Calories 103 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
RASPBERRY LEMONADE CONCENTRATE
Here's a concentrate that allows you to enjoy a refreshing summer beverage any time of year. Sweet raspberries balance the tartness from lemons. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 5 pints of concentrate (4 servings each).
Number Of Ingredients 5
Steps:
- Place raspberries in a food processor; cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Place juice in a Dutch oven; stir in sugar and lemon juice. Heat over medium-high heat to 190°. Do not boil. , Remove from heat; skim off foam. Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/4-in. headspace. Wipe rims; screw on bands until fingertip tight. , Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool., To use concentrate: Mix 1 pint concentrate with 1 pint tonic water. Serve over ice.
Nutrition Facts : Calories 319 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 83g carbohydrate (78g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY LEMONADE SLUSHIES
An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!
Provided by Chelsie Collins
Categories Drink
Time 10m
Yield makes 6 small slushies
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love