Best Blt Wrap Recipes

BEST-EVER BLT WRAP

Steps:

• 1. Spread 1 tablespoon (15 ml) of mayonnaise onto each wrap.
• 2. Top each with 1 lettuce leaf, 2 slices of tomato, and 3 slices of bacon.
• 3. Fold in the ends of each wrap and roll up tightly.
• 4. Wrap in parchment or wax paper and cut on the diagonal. Place in a sandwich bag or sandwich container.

SOUTHWEST BLT WRAP

Steps:

• Mix together mashed avocado, lime juice, mayonnaise, and cilantro in a bowl.
• Season with salt, and chill until needed.
• Mix salsa with corn in a small dish.
• On each tortilla, place 3 slices bacon (broken up), 1/2 cup lettuce, and some corn salsa.
• Spoon some of the avocado mayo on top.
• Fold up bottom of tortilla and roll up burrito-style, securing with a toothpick if you need to.

BLT EGG WRAP

Steps:

• Cook bacon in non-stick skillet over medium heat, or in microwave until crisp; fold in half and set aside. Wipe skillet clean.
• Whisk together egg, onion powder, salt and pepper, in small bowl. Pour mixture into skillet; cook stirring slightly over medium heat. As mxture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains but are still moist.
• Spread tortilla with mayonnaise. Place lettuce on top. Add bacon, egg and tomato.
• Fold wrap and serve.

TURKEY BLT WRAP

Steps:

• Spread tortilla with cream cheese spread.
• Top with remaining ingredients; roll up tightly.
• Serve immediately. Or wrap tightly in plastic wrap and refrigerate until ready to serve.

BLT WRAP

Steps:

• While heating Bacon to desired crispness, warm the tortilla and spread thin layer of Ranch Dressing on top.
• Arrange the chopped lettuce and halved grape tomatoes in center of tortilla being careful not to overstuff.
• When Bacon reaches it's desired crispness, chop into bitesize pieces and layer over the lettuce and tomatoes. Sprinkle with cheese.
• Fold over the tortilla and enjoy!

CHICKEN BLT WRAP

Steps:

• -combine the ranch and cream cheese together for the spread, and spread eavenly over the tortilla -layer lettuce, tomato, chicken, and bacon, then wrap it up.

BIG BAD BLT WRAP

Steps:

• Cook bacon over medium heat for about 10 minutes, until cooked and crispy.
• Drain, crumble, and set aside.
• Combine sour cream, mayonnaise, garlic powder, and pepper.
• Warm tortillas.
• Spread 1 tablespoon of the dressing down the center of each tortilla.
• Layer crumbled bacon, avocado, tomato and lettuce over the dressing.
• Roll the tortilla and enjoy!