Best Blt Salad With Greek Yogurt Dressing Recipes

BLT Salad Recipe image

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 15m

Number Of Ingredients 11

12 oz sliced cooked bacon*
1 to 2 cups croutons
1 lb 3 cups tomatoes (any kind), sliced
1 medium/large head of lettuce (** chopped, rinsed, dried)
3 Tbsp mayo
4 Tbsp sour cream
1 large garlic clove (pressed)
1/4 cup finely chopped fresh chives
1/8 tsp black pepper
1/4 tsp sea salt (or to taste)
1 to 2 Tbsp milk (or add to desired consistency)

Steps:

Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.

BLT Salad image

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Steps:

In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.

Nutrition Facts :

BLT Salad With Greek Yogurt Dressing image

Provided by Maya Turnor

Number Of Ingredients 9

12 oz pasta of choice, cooked and drained
1 clove garlic, minced
1 Tbsp freshly chopped thyme
1 Tbsp freshly chopped rosemary
12 oz lean bacon (reserve 3 Tbsp drippings)
3 medium tomatoes
5 c romaine lettuce head, chopped
1/2 c mayonnaise
1/4 c Greek yogurt, plain

Steps:

1. Cook the pasta in a large pot of salted boiling water as the label directs. Add thyme, rosemary, garlic, and oil to the boiling water while cooking. Drain and rinse with cold water.
2. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan.
3. Crumble bacon into bite-sized pieces; set aside. Keeping 1/4 of a cup to garnish.
4. Mix the mayonnaise, Greek yogurt and reserved 3 Tbsp bacon drippings with the pasta until evenly combined. Season with salt and pepper.
5. Toss with the lettuce and cut up tomatoes coating completely.
6. Once bacon is cool toss in all but 1/4 cup mixing up and coating all the ingredients.
7. Garnish with sprigs of Rosemary, Thyme and the 1/4 cup of bacon.