COOKIE TART WITH NUTELLA® HAZELNUT SPREAD AND BERRIES

Cookie Tart with Nutella® hazelnut spread and Berries image

Nutella® hazelnut spread and fresh berries top this cookie tart for a dessert that is easy but never fails to impress.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 12

Number Of Ingredients 5

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
3/4 cup Nutella® hazelnut spread
1 1/2 cups sliced fresh strawberries
1 cup fresh raspberries

Steps:

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
In medium bowl, stir Cookie Tart ingredients until soft dough forms. Press dough evenly in pan.
Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
When ready to serve, spread hazelnut chocolate spread evenly over cookie base, leaving 1/2-inch border. Arrange berries over hazelnut chocolate layer. Cut into wedges. Store loosely covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 49 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 32 g, TransFat 0 g