BLOODY CARRIE
Make and share this Bloody Carrie recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a shaker halfway with ice cubes.
- Add bloody mary mix, tomato juice, vodka, olive juice, hot sauce, and pepper.
- Shake mixture vigorously for 5-10 seconds.
- Pour into chilled glass.
- Garnish with mozzarella balls stuffed with sliced green olives, if desired.
Nutrition Facts : Calories 143.9, Fat 0.1, Sodium 281.6, Carbohydrate 2.9, Fiber 0.4, Sugar 2.1, Protein 0.5
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
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