Best Blackened Grilled Ham Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED HAM STEAK



Grilled Ham Steak image

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

Steps:

  • In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

BLACKENED STEAK



Blackened Steak image

I love blackened anything and this is a great one. From Miss Ruby's Southern Creole & Cajun Cuisine.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 25m

Number Of Ingredients 3

4 rib eye steaks, 1 inch thick
4 tsp blackened seasoning spice (https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/blackened-seasoning-spice.html)
1/4 lb butter (if using the skillet method)

Steps:

  • 1. Rub the seasoning into the meat (if you like it spicy, add more).
  • 2. Heat an outdoor grill or melt the butter in a heavy iron skillet. When the skillet is very hot, add the steaks and cook to the desired doneness.
  • 3. Note: If you cook indoors, be sure to run your vent on high as the Blackened Seasoning tends to smoke a great deal.

GRILLED MARINATED HAM STEAKS



Grilled Marinated Ham Steaks image

"It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. "The steaks cook up quickly and are always a hit!"

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups pineapple juice
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 to 2 tablespoons ground mustard
1 garlic clove, minced
1/4 teaspoon paprika
2 fully cooked ham steaks (1 pound each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add ham and turn to coat. Seal bag; refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade.

Nutrition Facts :

Related Topics