SAUSAGE BREAKFAST LOAF

Sausage Breakfast Loaf image

"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound smoked kielbasa or Polish sausage, julienned
1-1/2 cups shredded part-skim mozzarella cheese
2 large eggs
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1 tube (10 ounces) refrigerated pizza dough

Steps:

In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt., Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. , Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 456 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.