Best Blackberry Jam Sour Cream Coffee Cake Recipes

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BLACKBERRY JAM SOUR CREAM COFFEE CAKE RECIPE



Blackberry Jam Sour Cream Coffee Cake Recipe image

Provided by BobLongo

Number Of Ingredients 12

1 1/2 c sugar
1 1/2 stick soft butter
1 tsp pure vanilla extract
2 eggs
1 c sour cream
2 cups flour
1 tsp. baking powder
1/2 tsp. Baking soda
pinch of salt
1 cup chopped walnuts
1/3 cup packed brown sugar
1,1/2 tsp. ground cinnamon

Steps:

  • Mix sugar, soft butter, vanilla till light and fluffy, add eggs one at a time, then add the sour cream and stir well... Now add the dry to the wet, incorporate well. Mix walnuts, brown sugar, cinnamon together, set aside. spread blackberry jam in between cake layers, with some of the nut mixture, added the rest of the cake batter and topped it off w/ the rest of the nut mixture. I baked the cake in a spring form pan, also made a vanilla glaze, and blackberry glaze and topped it off when cake was cooled!

BLACKBERRY JAM SOUR CREAM COFFEE CAKE.



Blackberry Jam Sour Cream Coffee Cake. image

It was a nice Autumn day and i decided i wanted to make a coffee cake and came up with this one, i must pat myself on the back as it is very scrumptious! Get out your coffee cups, or your tea cups if your a tea drinker! Either way enjoy!

Provided by Rose C.

Categories     Cakes

Time 1h20m

Number Of Ingredients 5

1 1/2 c sugar
1 1/2 stick soft butter
1 tsp pure vanilla extract
2 eggs
1 c sour cream

Steps:

  • 1. Mix sugar, soft butter, vanilla til light and fluffy,i mixed mine all by hand,it`s your preference to use a mixer! Add eggs one at a time, then add the sour cream and stir well...
  • 2. Next the dry ingredients:
  • 3. 2 cups flour 1 tsp. baking powder 1/2 tsp.baking soda pinch of salt Now add the dry to the wet, incorporate well.
  • 4. Now for topping and filling!
  • 5. 1 cups chopped walnuts 1/3 cup packed brown sugar 1,1/2 tsp.gr.cinnamon Mix these ingredients together, set aside.
  • 6. I took some seedless blackberry jam and spread in between cake layers,with some of the nut mixture,added the rest of the cake batter and topped it off w/ the rest of the nut mixure.
  • 7. I baked the cake in a spring form pan, also made a vanilla glaze, and blackberry glaze and topped it off when cake was cooled!

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