Best Black Raspberry Brownies Recipes
CHAMBORD BLACK RASPBERRY BROWNIES
Chambord is a liqueur, created in the image of a raspberry liqueur from the Loire Valley in the 17th century. I've not tried this recipe, but plan to make it SOON! Taken from Chambord website and posted for ZWT.
Provided by alligirl
Categories Dessert
Time 40m
Yield 12 3 inch brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a 9" by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
- Fold in semi-sweet chocolate chips.
- Pour into prepared baking pan and smooth.
- Bake 35-40 minutes.
- Cool to room temperature before cutting.
- Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).
Nutrition Facts : Calories 341.7, Fat 20.7, SaturatedFat 5.3, Cholesterol 31, Sodium 365, Carbohydrate 40.1, Fiber 1.9, Sugar 24, Protein 4.2
BLACK RASPBERRY BROWNIES
Here's another favorite of ours-really kicks that sweet tooth thing! Prep time includes rest and chill time, servings reflect the size brownie you want, or need!
Provided by Diana Adcock
Categories Bar Cookie
Time 1h55m
Yield 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees.
- Lightly grease a 13x9 inch baking pan.
- In a double broiler set over simmering water melt the chocolate squares together with the butter.
- Stir until the mixture is melted and smooth.
- By hand stir in the eggs, vanilla and flour until incorporated well.
- Spread in prepared pan.
- Sprinkle evenly with 1/2 of the chocolate chips.
- Bake for 25 minutes or until slightly firm when touched.
- Let stand on a wire rack for 20 minutes.
- Spread the jam evenly over the brownies.
- Melt the remaining chocolate chips with the 2 t's of vegetable oil-whisk until smooth.
- Drizzle the melted chocolate or spread as a layer evenly over the jam.
- Chill for at least 2 hours.
- Cut into squared and serve.
Nutrition Facts : Calories 614.4, Fat 29.8, SaturatedFat 17.5, Cholesterol 100, Sodium 134.4, Carbohydrate 89.6, Fiber 4, Sugar 68.5, Protein 6
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