CERTO MANGO FREEZER JAM RECIPE
Discover your new favorite jam with this CERTO Mango Freezer Jam recipe. With only 30 minutes of prep time, this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangoes for year-round enjoyment.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield Makes about 8 (1-cup) containers or 128 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit mangos. Finely chop fruit. Measure exactly 3 cups chopped mangos into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
- Mix pectin and lemon juice. Add to mango mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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