Best Black Bottom Strawberry Cream Pie Recipes

BLACK BOTTOM STRAWBERRY CREAM PIE

Black Bottom Strawberry Cream Pie image

Luscious hot fudge topping sits between a flaky crust and a creamy filling for a fruity dessert with something extra!

Provided by looneytunesfan

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 refrigerated pie crust, softened as directed on box (from 15 oz box)
2/3 cup hot fudge topping
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
2 cups strawberries, quartered
1/2 cup strawberry glaze
1/2 cup heavy whipping cream, whipped, if desired

Steps:

Heat oven to 450°F Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.

Nutrition Facts : Calories 389.8, Fat 22.9, SaturatedFat 12.3, Cholesterol 52.1, Sodium 279.7, Carbohydrate 42.6, Fiber 1.6, Sugar 25.6, Protein 4.5

BLACK BOTTOM-STRAWBERRY CREAM PIE

Black Bottom-Strawberry Cream Pie image

Please your taste buds with this Black Bottom-Strawberry Cream Pie. Try it for yourself and see why this creamy & fruity pie is a hit across family tables!

Provided by My Food and Family

Categories Home

Time 4h30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 Tbsp. butter, divided
15 strawberry sugar wafers, crushed (about 1-1/4 cups)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
2 cups small strawberries, cut in half
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

Melt 3 Tbsp. butter; mix with wafer crumbs. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread onto bottom of crust. Top with strawberries.
Beat pudding mix and milk with whisk 2 min.; pour over strawberries.
Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture just before serving.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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