BEEF CHOP SUEY
family and friends love this dish
Provided by Mary Lee
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. In large dutch oven brown cubed beef in 2-3 tbs cooking oil...add 3 cups water , slow boil 20 minutes ... add dry onion soup mix, celery, onion ... bring to slow boil , cook covered for approx. 20 mintues (stirr in between time) ... add the remaining 2 cups of water with beef bullion cubes... add bean sprouts, mushrooms, bamboo shoots , baby corn , cook 15 minutes (stirr in between time) ... add molasses ... stirr well ... lower heat and slowly add corn starch to desired thickness. Season to taste. Serve over cooked rice with Soy sauce
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