Best Black Bean And Corn Medley Recipes

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BLACK BEAN AND CORN MEDLEY



Black Bean and Corn Medley image

This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.

Provided by Phyllis Childers

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 11

1-15 oz. can(s) corn, drained
1-15oz. can(s) black beans, rinsed
1 tomato, chopped and seeded
1/2 red onion, chopped
1 jalapeno, chopped and seeded
1 clove garlic, minced
1/4 c italian dressing
1 Tbsp cilantro, chopped
1 Tbsp lime juice
1 tsp hot sauce
1/2 tsp chili powder

Steps:

  • 1. In large bowl, combine corn, black beans, tomato, onion, jalapeno, and garlic.
  • 2. In small bowl, combine Italian dressing, cilantro, lime juice, hot sauce, and chili powder. Stir gently.
  • 3. Pour over corn mixture and toss to coat.
  • 4. Cover and refrigerate over night before serving.

SUMMER CORN AND BLACK BEAN MEDLEY (SBD FRIENDLY)



Summer Corn and Black Bean Medley (Sbd Friendly) image

Threw this together for a 4th of July get together quick dish...very tasty and a big hit with everyone....even those opposed to avacado. Measurements are estimates...so feel free to play with according to your tastes.

Provided by DogAndCatDoc

Categories     Black Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

1 (15 ounce) can black beans, drained and rinsed well
1 (15 ounce) can corn, drained
2 medium roma tomatoes, diced
2 tablespoons lime juice (more if desired)
2 garlic cloves, minced fine
1 teaspoon dried cilantro
1/2 teaspoon dried parsley flakes
1/2 teaspoon cumin
1 medium avocado, diced
1/4 teaspoon onion salt
1/4 teaspoon salt
1 dash black pepper
1 pinch cayenne pepper (more if desired)
1/2 red bell pepper, diced (optional)

Steps:

  • Mix all ingredients together in medium sized bowl.
  • Allow to chill at least one hour before serving -- toss one last time.

Nutrition Facts : Calories 308, Fat 9.3, SaturatedFat 1.4, Sodium 170.6, Carbohydrate 51.8, Fiber 13.5, Sugar 4.7, Protein 11.8

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