Best Bisquick Pumpkin Cake Recipes

Bisquick Pumpkin Cake image

Provided by Linda Griffith

Categories Cakes

Time 1h15m

Number Of Ingredients 14

Steps:

1. Preheat oven to 350 degrees. Grease and flour bundt pan
2. Mix all of the above ingredients in a large mixing bowl on low speed, scraping sides several times. Beat for three minutes.
3. Spread in the bundt pan and bake for an hour in preheated oven. Remove from oven and let rest for several minutes before removing from pan to cooling rack.
4. In the meantime, heat 1/3 cup of butter until brown. Blend in a cup of brown sugar, one Tbs. vanilla and a cup of milk. Cook until slightly thickened. Glaze cake while still warm
5. Or: heat a container of Betty Crocker cream cheese icing for one minute in microwave and pour over the top while cake is still warm

Easy Bisquick pumpkin cake image

Provided by sherry monfils

Time 1h5m

Number Of Ingredients 14

3 c heart-healthy bisquick baking mix
1 c sugar
1 c packed, light brown sugar
1/4 c + 1/3 cup butter
4 eggs
2 c canned pumpkin
1/4 c 1% milk
2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
2 c powdered sugar
1-1/2 tsp vanilla
2 Tbsp hot water

Steps:

1. Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In lg bowl, beat together bisquick mix, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin. Mix well for 3 mins.
2. Spread batter in pan. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
3. Heat 1/3 cup butter in saucepan, over medium heat until butter melts. Whisk in powdered milk and vanilla. Stir in hot water, a little at a time until drizzling consistency. Drizzle glaze over cooled cake.