Best Bisquick Lemon Squares Recipes

BISQUICK® GLUTEN-FREE LEMON SQUARES

Steps:

• Heat oven to 350°F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.
• In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.
• Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with powdered sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.

BISQUICK LEMON SQUARES

Steps:

• Preheat oven 350 degrees fahrenheith.
• Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
• Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
• Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
• Pour mixture over slightly cooled baked bisquick layer.
• Return to oven and bake another 25 minutes until set.
• Loosen edges from pan while warm. Cool completely.
• In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
• Spread over baked mixture and allow to harden.
• Cut into 1 1/2 inch squares.