Best Birthday Cake Whoopie Pies Recipes

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BIRTHDAY CAKE WHOOPIE PIES



Birthday Cake Whoopie Pies image

Whoopie, let's celebrate a birthday. Betty Crocker™ Super Moist™ party rainbow chip cake mix and plenty of sprinkles make this classic dessert into a party-worthy dish.

Provided by Arlene Cummings

Categories     Dessert

Time 45m

Yield 15

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
3 tablespoons milk
1/4 cup vegetable oil
2 eggs
1/4 cup butter, softened
4 oz (half of 8-oz package) cream cheese, softened
1 1/4 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla
Betty Crocker™ Decors rainbow mix candy sprinkles

Steps:

  • Heat oven to 350°F. Lightly spray cookie sheets with cooking spray, or line with cooking parchment paper or silicone baking mat.
  • In large bowl, mix all cookie ingredients with wooden spoon until wet dough forms. Spray hands generously with cooking spray; roll teaspoonfuls of dough into 2-inch balls. Place about 1 inch apart on cookie sheets.
  • Bake 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Meanwhile, in medium bowl, beat all filling ingredients with electric mixer on medium speed 2 to 3 minutes or until smooth. Cover; refrigerate until ready to assemble.
  • For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll sides of pies in sprinkles. Store covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

BIRTHDAY CAKE WHOOPIE PIES



Birthday Cake Whoopie Pies image

Here's a tasty take on birthday cake! Bake cupcakes over chocolate sandwich cookies, split horizontally and then stuff them with marshmallow creme.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 30 servings

Number Of Ingredients 4

1 pkg. (15.25 oz.) birthday cake vanilla creme-filled chocolate sandwich cookies
1 pkg. (2-layer size) white cake mix with colored sprinkles
1 cup marshmallow creme
1-1/2 cups thawed frozen whipped topping

Steps:

  • Heat oven to 350ºF.
  • Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
  • Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
  • Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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