BIRD SEED (AKA TRAIL MIX OR GORP)
This is not really bird seed. It is a simple snack that we used as a get to know you on the first day of camp each session. It is really good and your kids will love it. This recipe can be modified to your liking but this is what we would put in it.
Provided by Babybuttons
Categories Lunch/Snacks
Time 5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- In a lg bag or bowl mix everything together and serve 1 c to each person.
- Have fun and enjoy.
GOBLIN GOOD GORP
Make and share this Goblin Good Gorp recipe from Food.com.
Provided by lazyme
Categories Halloween
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In 1 1/2- to 2-quart container with cover, mix all ingredients; cover tightly.
- Store at room temperature.
- Kitchen Tip:.
- For cute gift bags, buy some small snack-sized bags and black pipe cleaners at the party or craft store.
- Cut 5 pipe cleaners in half (makes ten 6-inch pieces).
- Cut 14 pipe cleaners into 4-inch lengths (3-lengths per pipe cleaner).
- To make each spider hold four 4-inch lengths together and twist a 6-inch length around the middle of the bundle to secure.
- Bend 4-inch pieces to resemble spider legs.
- Use 6-inch piece to seal gift bag.
- Two 4-inch pieces will be left over.
Nutrition Facts : Calories 202.8, Fat 15.2, SaturatedFat 2.3, Cholesterol 0.4, Sodium 36.9, Carbohydrate 12.2, Fiber 2.8, Sugar 5.5, Protein 8.1
PEOPLE BIRD SEED
The only trick to this recipe is finding a big enough container in which to mix the treats. Most of these ingredients are available in a variety of weights and sizes..Don't worry if you can not find the exact amount given.
Provided by grandma2969
Categories Lunch/Snacks
Time 15m
Yield 26 cups
Number Of Ingredients 9
Steps:
- In a very large container, mix all the ingredients together.
- Store in an airtight containers, gift tins or zip-top bags at room temperature for up to 3 weeks.
- Makes 26 cups (6 1/2 quarts).
Nutrition Facts : Calories 667.8, Fat 41.6, SaturatedFat 9.1, Cholesterol 4.3, Sodium 668.8, Carbohydrate 65.4, Fiber 7.2, Sugar 33.4, Protein 16.4
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