Best Best Ever Hummus Recipes
BEST EVER CREAMY KALAMATA OLIVE HUMMUS DIP
This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator.
Provided by Nadia Melkowits
Categories Spreads
Time 5m
Yield 5 tbsp, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.
Nutrition Facts : Calories 112.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 1.6, Sodium 166.9, Carbohydrate 11.4, Fiber 2.2, Sugar 0.7, Protein 3
ROBIN'S BEST EVER HUMMUS
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
Provided by Robin
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
- Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 44.6 g, Fat 11.1 g, Fiber 4.6 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 930 mg, Sugar 2.9 g
BEST EVER HUMMUS
I've tried many hummus recipes, and this is the easiest and tastiest one! It seems a bit like cheating, but one bite and you'll never make it any other way. The Annie's dressing is tahini based and full of other flavors that lend themselves well to hummus. This is an easy, economical and tasty alternative to expensive, preservative-filled storebought hummus. It is delicious!
Provided by Sitka Sound
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor or blender.
- Process until smooth.
- Adjust consistency by adding more dressing, or canned bean liquid.
Nutrition Facts : Calories 38.3, Fat 0.7, SaturatedFat 0.1, Cholesterol 2.3, Sodium 145.1, Carbohydrate 6.7, Fiber 1.2, Sugar 0.4, Protein 1.5
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