Best Best Chicken In Town Recipes
BEST CHICKEN IN TOWN
There are about as many fried chicken recipes as there are cooks, but this one has long been my favorite. I clipped it from the cooking section of my hometown newspaper many years ago. Full of flavor!
Provided by Martha Price
Categories Chicken
Time 40m
Number Of Ingredients 17
Steps:
- 1. Cover chicken with water. Add salt and mix well. Soak chicken in salt water in refrigerator for 24 hours.
- 2. Mix together all dry ingredients; set aside.
- 3. In a medium size bowl, beat eggs, then add pepper, garlic and onion powders and celery salt.
- 4. Rinse chicken lightly, if desired. Roll chicken in the flour mixture; shake off excess. Roll in the egg mixture, then back in the flour mixture.
- 5. Fry in a large skillet with 1/2 inch of melted shortening at medium to medium-high heat until bottom side is golden brown; turn and fry top side. It will take about 8 - 10 minutes each side - check for doneness. Drain on paper towels.
CITY CHICKEN
Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.
Provided by Diane H.
Categories Meat and Poultry Recipes Chicken
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers
- In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
- Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 36 g, Cholesterol 67.2 mg, Fat 11.9 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 41.4 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
