Best Berry Patch Smoothie Recipes
BERRY SMOOTHIE
With two busy teenage boys in our house, getting everyone to eat well before school is a challenge. This thick berry smoothie recipe is quick to fix and delicious, too. -Patricia Mahoney, Presque Isle, Maine
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth.
Nutrition Facts : Calories 119 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 40mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
BERRY PATCH PIE
Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.- Taste of Home Test Kitchen.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack.
Nutrition Facts : Calories 250 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 4g fiber), Protein 2g protein.
BERRY PATCH SMOOTHIE
Smooth and Silky, with the tang of cranberry juice and a very berry burst of flavour. This is what summer memories are made of!! This smoothie is very thick. If you prefer the drink to have a thinner consistency, just add more juice.
Provided by Chef mariajane
Categories Smoothies
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place Eagle Brand and cranberry juice in blender; blend until smooth.
- Add frozen berries; continue to blend until well combined. Serve immediately. Garnish as desired.
Nutrition Facts : Calories 342.2, Fat 5.6, SaturatedFat 3.4, Cholesterol 20.8, Sodium 81.3, Carbohydrate 70.4, Fiber 5.2, Sugar 62.3, Protein 5.7
BERRY PATCH SMOOTHIE
This creamy, fruity smoothie is great for a quick breakfast or a frosty afternoon pick-me-up.
Provided by Eagle brand
Categories EAGLE BRAND®
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place sweetened condensed milk and cranberry juice in blender; blend until smooth.
- Add berries. Blend on low to chop fruit, then blend on high to finish.
- Pour 1 1/2 cups of prepared smoothie into 16-ounce glass. Serve immediately.
- Turn off blender and stir from the bottom up with a large metal spoon to facilitate blending of frozen fruit. For a lighter consistency, add 1 cup ice cubes (per serving) when blending sweetened condensed milk and cranberry juice.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 68.5 g, Cholesterol 40 mg, Fat 12.3 g, Fiber 5.7 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 166.3 mg, Sugar 55.5 g
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