BERRY BURST SORBET
This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs.
Provided by Pamela Hazelton
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a large measuring cup, dissolve Splenda in water.
- In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
- Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 12.5 g, Cholesterol 20.4 mg, Fat 5.8 g, Fiber 2.9 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 6.4 mg, Sugar 8.9 g
BERRY BURST SORBET
Steps:
- Dissolve sugar in water. In a food processor, puree berries until smooth, adding sweetened water gradually. Pour in cream and pulse until blended. Pour mixture into ice cream machine and freeze until mixture is very thick. Can be eaten right away or frozen for later.
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