OLD FASHIONED CREAM OF TOMATO SOUP

Steps:

• 1. In a heavy bottomed stock pot over medium heat cook the onions in the butter until onions are translucent.
• 2. Add tomatoes, chicken broth, sugar, and baking soda. Simmer on medium heat, 20 minutes or so, to reduce a little.
• 3. Meanwhile, slowly heat the cream, being careful not to scorch the bottom. Do not boil. (I usually heat it in the microwave)
• 4. When the cream is hot and beginning to steam, add it to the tomato mixture.
• 5. Cook on med-low, stirring often, until heated through (about 20 minutes).