Best Bell Pepper Poppers Recipes

MINI BELL PEPPER POPPERS WITH BACON

Steps:

• Preheat the oven to 400 degrees F. Line a large rimmed baking pan with foil and spray lightly with cooking spray.
• Cut the peppers in half lengthwise and remove the ribs and seeds. Arrange the peppers on the prepared baking pan cut-side up.
• Mix the cream cheese, Cheddar, bacon, Fresno pepper and milk together in a bowl until very well mixed and soft.
• Put the mixture into a resealable plastic bag (or a disposable pastry bag) and snip a corner to make an opening a little less than 1/2-inch across. Pipe a line of the cream cheese mixture into each of the peppers (the filling should not fill the whole pepper; it will spread as it cooks).
• Bake until the peppers are tender and the filling is melted, about 15 minutes. Serve hot.

BELL PEPPER POPPERS

Steps:

• Preheat oven to 450F
• Mix all the cheese together.
• Cut a small strip along the side of the peppers. You want to make a boat.
• stuff 2 tablespoons of cheese mix into your peppers.
• Bake 15 mins or until the cheese is about to bubble out or until brown.