CREAM OF POTATO SOUP

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Cream of Potato Soup image

Make and share this Cream of Potato Soup recipe from Food.com.

Provided by Audrey M

Categories     Weeknight

Time P8DT5m

Yield 6 serving(s)

Number Of Ingredients 11

6 cups frozen hash brown potatoes
1/2 cup sliced carrot
6 slices cooked bacon
1 cup chopped celery
1 chopped onion
finely shredded cheddar cheese
1 1/2 teaspoons salt
1 teaspoon pepper
2 cups milk
2 cups light cream or 2 cups half-and-half
finely chopped parsley sprig

Steps:

  • Combine all ingredients in crockpot without any pre-cooking.
  • Cook on high 4 to 5 hours or Low 6 to 8 hours.
  • Just before serving sprinkle cooked bacon and chopped parsley on each individual servings.

Nutrition Facts : Calories 438.2, Fat 23.1, SaturatedFat 12.9, Cholesterol 73, Sodium 904.7, Carbohydrate 47.5, Fiber 3.8, Sugar 1.6, Protein 12.5

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