Best Beefy Turkey Burgers Recipes
TASTES-LIKE-BEEF TURKEY BURGERS
This recipe is for those who want to cut beef out of their diet, but still love a good burger! Serve on buns with your favorite condiments.
Provided by KEESHABOOKER
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Shape into 4 patties.
- Heat a large skillet over medium heat, and lightly coat with cooking spray. Cook burgers 4 minutes on each side. Serve on hamburger buns.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 27.2 g, Cholesterol 89.6 mg, Fat 11.7 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 3.1 g, Sodium 1078 mg, Sugar 0.3 g
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
BEEFY TURKEY BURGERS
Tastes like beef without the fat and calories. Plus around here, turkey is cheaper than beef. DH Had no clue!!
Provided by jkm.11.18.
Categories Lunch/Snacks
Time 35m
Yield 12 Patti's, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.
- Take wax paper, parchment paper or foil and cut 12 square shaped pieces.
- Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.
- Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.
- Cooking time is about 10-15 minutes.
Nutrition Facts : Calories 190.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 65.4, Sodium 418.3, Carbohydrate 9.6, Fiber 0.8, Sugar 1.3, Protein 20.4
PERFECT TURKEY BURGERS
Provided by Food Network Kitchen
Time 55m
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until chopped.
- Transfer the mushroom mixture to a large bowl. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes.
- Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4 to 5 minutes. Give the patties a quarter turn and cook until marked again, 4 to 5 more minutes. Flip the patties and grill until cooked through, 6 to 7 more minutes; top each with 2 slices cheese during the last 3 minutes of cooking and cover with a disposable aluminum pan to melt.
- Toast the English muffins on the grill, then spread with mustard and mayonnaise. Serve the patties on the English muffins; top with avocado.
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