Best Beefy Macaroni Recipes

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BEEFY MACARONI AND CHEESE BAKE



Beefy Macaroni and Cheese Bake image

Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.

Provided by SharleneW

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups elbow macaroni
1 medium onion, chopped
1 tablespoon oil
1 lb lean ground beef
1 (15 ounce) can tomatoes, drained and chopped
1/2 teaspoon thyme
1/2 teaspoon dried oregano
salt and pepper
2 tablespoons flour
1 1/2 cups milk
1 cup grated cheddar cheese

Steps:

  • Cook macaroni in large pot of boiling salted water until done; drain.
  • Meanwhile, heat oil in large frying pan and sauté onion until softened.
  • Add ground beef and cook until browned.
  • Add tomatoes, thyme, oregano and salt to taste.
  • Cook about 5 minutes to blend flavors.
  • In a small saucepan, whisk together flour and milk.
  • Cook over medium heat, stirring, until mixture comes to a boil.
  • Continue cooking 1 minute.
  • Remove from heat and stir in 3/4 cup cheese.
  • Stir until cheese is melted.
  • Stir into meat sauce.
  • Combine with macaroni.
  • Pour into prepared baking dish.
  • Top with remaining 1/4 cup cheese.
  • Bake at 375° until golden, about 20 minutes.

BEEFY MACARONI



Beefy Macaroni image

If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/4 cups cooked lean ground beef (90% lean)
1 cup uncooked elbow macaroni
1 cup hot water
1 cup meatless spaghetti sauce
1/4 cup sliced ripe olives
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded cheddar cheese

Steps:

  • In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts :

BEEFY SALSA MACARONI AND VELVEETA CHEESE



Beefy Salsa Macaroni and Velveeta Cheese image

This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.

Provided by Charmie777

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
16 ounces salsa
2 cups water
7 ounces elbow macaroni
1/4 lb Velveeta cheese, cut up

Steps:

  • Brown meat in large skillet. Drain.
  • Add salsa and water. Bring to boil.
  • Stir in macaroni.
  • Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
  • Stir in Velveeta until melted.

Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9

BEEFY MACARONI & TOMATOES



Beefy Macaroni & Tomatoes image

This is a dish that my mother made when she needed to fix something quick or just because we liked it so well.

Provided by Gail Welch

Categories     Beef

Time 35m

Number Of Ingredients 7

1 pkg large elbow macaroni or any pasta 8-12 oz
1 lb ground chuck
1 can(s) diced tomatoes
1-2 can(s) tomato sauce 8 oz
1/4-1/2 tsp oregano leaves, optional
salt and pepper to taste
1 c cheddar cheese, shredded

Steps:

  • 1. In saucepan cook macaroni per package directions. Basically, bring salted water to boil; add macaroni and cook until tender about 7-10 minutes. Drain.
  • 2. In the meantime, brown ground chuck that has been seasoned with salt and pepper. Cook until done then drain. Note: I use a large iron skillet.
  • 3. Add the tomatoes and tomato sauce to ground beef Add oregano leaves, if desired. Stir in cooked macaroni and let simmer about 20 minutes. Stirring occasionally. Remove from heat and top with shredded cheese.

BEEFY BARBECUE MACARONI



Beefy Barbecue Macaroni image

"I developed this dish while visiting a friend," says Mary Cokenour of Monticello, Utah. "She came home late from work and didn't have time to grocery shop. So I threw together this all-in-one skillet dish using pantry staples. Her family was so impressed that now she makes it for them once a week."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

3/4 pound ground beef
1/2 cup chopped onion
3 garlic cloves, minced
3-1/2 cups cooked elbow macaroni
3/4 cup barbecue sauce
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup whole milk
1 tablespoon butter
1 cup shredded sharp cheddar cheese
Additional cheddar cheese, optional

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 456 calories, Fat 21g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 647mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.

BEEFY SALSA MACARONI AND VELVEETA CHEESE



Beefy Salsa Macaroni and Velveeta Cheese image

This recipe is from my collection of recipes that contain 5 ingredients or less.

Provided by Rev BJ Friley

Categories     Beef

Time 15m

Number Of Ingredients 5

1 lb ground beef
16 oz salsa
2 c water
7 oz macaroni, elbow
1/4 lb velveeta cheese, cut up

Steps:

  • 1. Brown meat in large skillet.
  • 2. Drain meat.
  • 3. Add salsa and water.
  • 4. Bringing to a boil.
  • 5. Stir in macaroni.
  • 6. Reduce heat; cover.
  • 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
  • 8. Stir in Velveeta until melted.

BEEFY MACARONI AND CHEESE WITH TOMATOES



Beefy Macaroni and Cheese With Tomatoes image

Make and share this Beefy Macaroni and Cheese With Tomatoes recipe from Food.com.

Provided by Auntie Jan

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (5 ounce) box macaroni and cheese mix (don't use the cheap mix)
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1/2 cup of diced onion
1 lb ground beef
1 (14 ounce) can diced tomatoes
salt
pepper
garlic

Steps:

  • Prepare your mac and cheese per instructions on the box. Set aside.
  • Fry your ground beef the with onion added and add whatever spice you like.
  • Garlic, Salt and Pepper are my favorites.
  • After you drain your hamburger you can add the mac and cheese to it.
  • Add your can of diced tomatoes, mix well and heat thru.
  • If you want you can throw some veggies in the mix as well.
  • Enjoy!

Nutrition Facts : Calories 511.6, Fat 30.5, SaturatedFat 14.7, Cholesterol 112.2, Sodium 459.1, Carbohydrate 31, Fiber 2.7, Sugar 6.9, Protein 28.1

BEEFY MACARONI DINNER



Beefy Macaroni Dinner image

Make and share this Beefy Macaroni Dinner recipe from Food.com.

Provided by kmarques77

Categories     Toddler Friendly

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, chopped
1/2 teaspoon salt
1 dash crushed red pepper flakes
1/2 teaspoon celery seed
28 ounces diced tomatoes
3 tablespoons Worcestershire sauce
2 tablespoons dried parsley
1 teaspoon beef bouillon powder
8 ounces tomato sauce
3 cups elbow macaroni

Steps:

  • Cook pasta.
  • Brown beef over medium-high heat.
  • Add onion and cook 5 more minutes.
  • Add the rest of the ingredients except the macaroni.
  • Simmer for 5 minutes.
  • Add macaroni and simmer 5 more minutes.

Nutrition Facts : Calories 604.1, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 810, Carbohydrate 74, Fiber 6.2, Sugar 11.8, Protein 34.2

EASY HOMEMADE BEEFY MACARONI



Easy Homemade Beefy Macaroni image

This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for quick lunches/dinners down the road. If you don't want such a large quantity, the recipe is easily halved. Oh, and P.S. - as with most recipes of this type, it tastes even better the second day!

Provided by Knitting Granny

Categories     Low Cholesterol

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef (or use ground turkey or even ground chicken)
1 medium onion, peeled and chopped
2 garlic cloves, peeled and finely chopped (or press through a garlic press)
2 (28 ounce) cans whole tomatoes, whirled in blender for just a few seconds (should resemble "chunky" tomato juice)
1 (14 ounce) can chicken broth
1 3/4 teaspoons kosher salt (if using table salt, use about 1 tsp.)
1 teaspoon chili powder (optional)
1 3/4 cups elbow macaroni, uncooked

Steps:

  • Cook ground meat in a large Dutch oven type pot over medium heat, breaking meat apart during cooking.
  • Drain off any accumulated grease or fat.
  • Add and stir in onion, garlic, salt, chili powder, tomatoes and chicken broth.
  • Cook about 30 minutes, stirring occasionally, until onion is no longer "crunchy".
  • Stir in the macaroni and continue cooking for about 12 minutes or until pasta is just al dente.
  • Turn off the heat so macaroni doesn't contine to cook and get all mushy.

Nutrition Facts : Calories 288.8, Fat 9.6, SaturatedFat 3.7, Cholesterol 55.3, Sodium 617, Carbohydrate 27.4, Fiber 3.5, Sugar 6.8, Protein 23.1

BEEFY MACARONI CASSEROLE



Beefy Macaroni Casserole image

Try this Beef Macaroni Casserole recipe.Macaroni and ground beef meals are great everyday family meals, and this recipe is no exception.

Provided by Art C

Categories     Meat

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 5

2 lbs hamburger
2 (10 1/2 ounce) cans condensed cream of broccoli soup
2 (14 1/2 ounce) cans Del Monte zesty jalapeno pepper diced tomato
5 cups macaroni
6 cups mild cheddar cheese

Steps:

  • Brown hamburger and drain grease set aside.
  • Combine cream of broccoli and diced tomatoes in a pan and heat till it just comes to a boil.
  • Cook and drain macaroni. Then combine all ingredients together in one big bowl mix well .
  • Then add all mixed ingredients in a casserole dish and then add the 6 cups of shredded cheese on top bake on 350 for 45 minutes.

BEEFY MACARONI SKILLET



Beefy Macaroni Skillet image

Make and share this Beefy Macaroni Skillet recipe from Food.com.

Provided by tcourto

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups uncooked elbow macaroni
1 lb ground beef
1/2 cup chopped onion
10 3/4 ounces tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Drain and set aside.
  • In medium skillet, over medium-high heat, cook beef and onion until beef is browned. Stir often to seperate meat. Drain.
  • Return beef to skillet and add soup, water, worcestershire, cheese,and macaroni.
  • Heat on low until heated through.

Nutrition Facts : Calories 446.9, Fat 18.1, SaturatedFat 7, Cholesterol 77.1, Sodium 539.5, Carbohydrate 42.5, Fiber 2.5, Sugar 8.2, Protein 27.6

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