Best Beefy Green Bean Casserole Recipes

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GREEN BEAN CASSEROLE



Green Bean Casserole image

If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 4

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g

ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH



Absolutely Delicious Green Bean Casserole from Scratch image

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.

Provided by Auriel

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 13

2 (12 ounce) packages frozen French cut green beans
8 ounces crimini mushrooms, quartered
3 tablespoons butter
1 small onion, halved and thinly sliced
1 tablespoon chopped fresh parsley
2 tablespoons all-purpose flour
½ teaspoon lemon zest
½ teaspoon salt
1 pinch ground black pepper
½ cup milk
1 cup sour cream
½ cup shredded Cheddar cheese
1 (2.8 ounce) can canned French fried onions

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
  • Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
  • Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
  • Bake in the preheated oven until the cheese melts, about 15 minutes.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 20.8 g, Cholesterol 45.8 mg, Fat 24.9 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 13.3 g, Sodium 469 mg, Sugar 5.1 g

GREEN BEAN CASSEROLE



Green Bean Casserole image

Make and share this Green Bean Casserole recipe from Food.com.

Provided by Shellbelle

Categories     Christmas

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cans green beans, reserve liquid (any style)
1 can cream of mushroom soup
1 can sliced mushrooms, drained
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
1 can French fried onion rings

Steps:

  • Drain the green beans saving one cup of the liquid.
  • Put the green beans in a casserole dish.
  • In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
  • Sprinkle drained mushrooms and bacon bits over green beans.
  • Cover with the cheese sauce.
  • Cook in the oven at 350 for 30 minutes.
  • Crush onion rings and sprinkle on top.
  • Heat in oven for 5 more minutes.

Nutrition Facts : Calories 189.1, Fat 9.4, SaturatedFat 4.1, Cholesterol 14.8, Sodium 592.6, Carbohydrate 20.8, Fiber 7.4, Sugar 4.2, Protein 8.7

BEEFY GREEN BEAN CASSEROLE



Beefy Green Bean Casserole image

Make and share this Beefy Green Bean Casserole recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
4 slices bread
1 cup milk
1/4 cup finely chopped celery
1/4 cup chopped onion
1 tablespoon low-sodium worcestershire sauce
salt and pepper
2 cans green beans, drained
2 cans cream of mushroom soup, undiluted

Steps:

  • Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.
  • Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.
  • Combine meatballs and green beans in casserole dish and pour soup on top.
  • Return to oven and bake at 300 degrees for 1 to 1½ hours.

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