Best Beef Stroganoff Meatballs Recipes

BEEF STROGANOFF SAUCE WITH MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
• Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
• Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
• Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

BEEF STROGANOFF MEATBALLS

Steps:

• In a large bowl, combine the egg, milk, onion and Worcestershire sauce. Stir in bread crumbs, salt and pepper. Add beef; mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink; drain. , In a large saucepan, saute mushrooms and onion in butter until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add broth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. , Combine sour cream and remaining flour until smooth; stir into mushroom mixture. Add meatballs. Simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Serve over noodles. Sprinkle with paprika if desired.

BEEF STROGANOFF MEATBALLS

Steps:

• Preheat oven to 500 degrees. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 2 1/2 cups pasta water; drain.
• Meanwhile, in a large bowl, combine breadcrumbs, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper. In a large heavy pot, melt butter over medium. Add shallots and cook, stirring occasionally, until softened, about 5 minutes. Remove from heat; transfer 1/4 cup shallots to breadcrumb mixture, along with beef and stir until just combined (do not overmix). Form into 1-inch balls and place, 1 inch apart, on a rimmed baking sheet. Bake until browned and cooked through, about 7 minutes, turning halfway through.
• Add mushrooms to pot with remaining shallots and cook, stirring, over medium until mushrooms are softened, 5 minutes. Season with salt and pepper. Add reserved pasta water, scraping up browned bits with a wooden spoon, and bring to a rapid simmer. Cook until liquid is reduced by half, about 6 minutes. Remove from heat and stir in sour cream and 2 tablespoons dill. Add meatballs and toss to coat. Divide pasta among 4 bowls and top with meatballs, sauce, and remaining 2 tablespoons dill.

BEEF STROGANOFF MEATBALLS

Steps:

• In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.
• Crumble the beef over the mixture; mix together well.
• Shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan.
• Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.
• In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
• Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
• Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
• Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
• Serve over noodles; sprinkle with paprika, if desired.

BEEF STROGANOFF MEATBALLS

Steps:

• 1. sauté onion in a lightly greased large pan over medium heat two minutes. Add mushrooms, and sauté 2 to 3 minutes or until onion is tender.
• 2. Whisk together beef broth and next three ingredients in medium bowl until smooth. Add soup mixture and meatballs to onion mixture in pan. Cook meatballs according to time of package directions, stirring occasionally.
• 3. Meanwhile, prepare noodles according to package directions.
• 4. Remove meatballs mixture from heat; stir in sour cream until smooth and blended. Serve meatball mixture over hot cooked noodles. Garnish if desired. Mix 6 to 8 servings.

CREAMY BEEF STROGANOFF MEATBALLS

Steps:

• Prepare and bake Easy Basic Meatballs as directed.
• Meanwhile, heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 10 min., stirring frequently. While vegetables are cooking, cook noodles as directed on package.
• Add flour to vegetable mixture; cook and stir 1 min. Add remaining ingredients; mix well. Bring just to boil; simmer on medium-low heat 4 min., stirring frequently.
• Drain noodles. Add meatballs to sauce; stir to evenly coat. Serve over noodles.