CRISPY CHOCOLATE FRIDGE CAKE

Crispy chocolate fridge cake image

Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids' party

Provided by Good Food team

Time 20m

Yield Makes 16-20 chunks

Number Of Ingredients 9

Ingredients

300g dark chocolate , broken into chunks
100g butter , diced
140g golden syrup
1 tsp vanilla extract
200g biscuit , roughly chopped
100g sultana
85g Rice Krispies
100-140g mini eggs (optional)
50g white chocolate , melted

Steps:

Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.
Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.

Nutrition Facts : Calories 249 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium