SHREDDED BEEF & CHEESE QUESADILLA'S
I use leftover roast for these, or cook some round steak in the crockpot. Quesadilla's are one of my "go to" meals. Super simple & quick. You can sub ground beef, chicken, or pork for the beef. Change up the cheese's or onions & salsa. The tortilla is you canvas, anything goes.
Provided by Lynn Socko
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook beef in crock pot with garlic, onion, cumin, salt & pepper. Cook on low overnight completely covered with water, or on high with small amount of water for 4-6 hours. Remove, shred, & reseason with cumin, garlic, & salt if needed.
- 2. Sauted onion and bell pepper slices till tender, add to meat.
- 3. Using a very hot griddle or skillet spray one side of tortilla with spray oil, place sprayed side down on hot griddle, layer cheddar cheese, and beef and veggies on half of the tortilla, flip other half of tortilla on top. When bottom half browns, flip over & brown top side. Cut in halves or quarters.
SPICY BEEF QUESADILLA
Steps:
- Pre-heat oven to 325° F. In large sauté pan on medium heat, add just enough canola oil to cover pan. Add ground beef, chipotle pepper and salt and pepper to taste. Lightly brown meat, stirring occasionally. Remove from pan, drain on paper towels and refrigerate for 30 minutes. Lay out 4 tortillas on a cooking sheet and evenly cover with the Spreadable Cheese. Evenly distribute beef, scallions, cilantro, and bell pepper over cheese. Cover each layered tortilla with another tortilla and lightly mist with cooking spray. Bake about 15 minutes. Remove from oven, place the 4 quesadillas on a cutting board and cut into quarters; serve hot.
SHREDDED BEEF QUESADILLA
I hate to admit it, but we are just not big on leftovers around here. No one ever wants the same meal heated up and served again. So, if I want to avoid throwing out perfectly good food...especially when it was expensive food like meat...I have to come up with yummy ways to re-invent it. This was my lunch today, re-invented from...
Provided by cindy sandberg
Categories Other Main Dishes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Heat a skillet, sprayed with cooking spray, or rubbed with butter over medium heat. Lay the tortilla flat in the pan and put a layer of cheese, a layer of meat, the peppers, and another layer of cheese on one half of the tortilla. As the tortilla starts to warm and become flexible, fold the empty half over the filling. Cook first side until golden, then flip and cook the other side. Serve with a green salad and salsa, sour cream or whatever you like for dipping.
BEEF QUESADILLA
A good mexican recipe
Provided by victorias28
Time 7m
Yield Makes 4
Number Of Ingredients 0
Steps:
- In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess grease. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. Cook over medium-low heat for 3-4 minutes or until heated through.
- Heat another skillet to medium-low heat. Brush one side of a tortilla with butter, place butter side down into the pan. Evenly sprinkle cheese over the top of the entire tortilla. On one half on top of the tortilla, add some of the meat mixture.
- Cook until the bottom has browned and the cheese has melted. With a spatula fold the half of the tortilla without the meat mixture over the half with the meat mixture and press down. Remove from the pan.
- Repeat with remaining tortillas.
- Cut into wedges and serve.
CORNED BEEF & CHEESE CURD QUESADILLA
Number Of Ingredients 4
Steps:
- Heat up a pan to medium low heat. Butter one side of each quesadilla. Place one buttered side tortilla down in hot pan. spread cheese and corned beef all over - allowing 1/2 in around edge to remain untouched. Place top tortilla on, butter side up. Once bottom tortilla browns and crisps, flip and cook on other side. When cheese is properly melted and gooey, remove from pan, slice up and consume!
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