Best Beef Nachos In Cast Iron Skillet Recipes
LOADED BEEF SKILLET NACHOS
These loaded nachos are ready in 15 minutes, and PACKED with taco-seasoned ground beef, black beans, corn, cilantro, and lots of CHEESE!!
Provided by Averie Sunshine
Categories Beef
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks.
- Evenly sprinkle the taco seasoning and stir; set aside.
- To a separate oven-safe skillet, add half the chips, evenly top with half the beef, half the cowboy caviar, and half the cheese.
- Repeat the layering process with the remaining half of the chips, beef, cowboy caviar, and cheese.
- Bake for about 10 minutes, or until cheese is melted.
- Evenly sprinkle with the green onions, cilantro, and serve immediately. Nachos are best warm and fresh.
Nutrition Facts : Calories 975 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 535 milligrams cholesterol, Fat 63 grams fat, Fiber 3 grams fiber, Protein 66 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 1847 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
SKILLET NACHOS
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. -Judy Hughes, Waverly, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
Nutrition Facts : Calories 676 calories, Fat 31g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1293mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein.
BEEF NACHOS IN CAST IRON SKILLET
The chips get so crispy in the cast iron pan. It tastes great.
Provided by barbara lentz
Categories Beef
Time 30m
Number Of Ingredients 18
Steps:
- 1. In 10 to 12 inch cast iron skillet that has been heated up on stove add the oil. Add the onion and cook a couple of minutes. Add the ground beef breaking it up while cooking. Add the garlic, oregano, cumin, salt , coriander and red pepper flakes. When the burger is no longer pink add the chicken stock. Cook until most has evaporated.
- 2. Place one cup each of the Monterey Jack and Cheddar Cheese in a bowl. Add the beef mixture and stir to melt the cheese. Whip out the skillet.
- 3. Preheat oven 400 degrees. Add a layer of chips to bottom of pan. Add a layer of the meat and cheese mixture. Add some red onion, green onion, and jalapeno's. Add 1/2 cup of each of the cheeses. Repeat twice more ending with the meat mixture and the remaining cheese. Place in the oven. Bake for 10 to 15 minutes until cheese is melted through.
- 4. Top with Pico, cilantro, salsa, and sour cream
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