EASY BEEF NACHOS
Don't leave your snacking to chance. Follow this time-tested cheesy beef nachos recipe for a perfectly delicious result every time. By baking your nachos in the oven, you'll achieve the perfect gooey-to-crunchy ratio-and the maximum in snack-time satisfaction.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Set aside.
- In 8-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
- Arrange half of beef mixture on chips. Top with half of other toppings. Repeat layers ending with cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 0 g
BEEF NACHOS SUPREME
You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal. -Rose Lauritsen, Lindale, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. , Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.
Nutrition Facts : Calories 389 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 579mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein.
TACO BELL XXL COPYCAT BEEF NACHOS
The best nachos ever. Exactly like Taco Bell XXL nachos - except you won't be paying $5.99 for the batch! Follow the recipe exactly as I have tested and perfected it for my family and friends. Leave off the Jalapenos if you don't like any spice.
Provided by Nedley Meyers
Categories Lunch/Snacks
Time 20m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Mix ground beef, jalapeño pepper, chili powder and salt in skillet. Cook over medium-high heat until meat is browned. Drain fat. Stir in the salsa and ground cumin. Simmer for 2 minutes. Arrange chips in a large baking dish & add meat mixture, then cheeses, onion, olives & red bell pepper. Bake until warm & cheese melts - approx 8-10 minutes. Remove from oven & top with sour cream and guacamole.
- * Here is link to my Sauce Queens Copycat Signature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot-512859.
GROUND BEEF NACHOS PLATTER
Make and share this Ground Beef Nachos Platter recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- On your biggest platter, (or 2 platters) spread the tortilla chips.
- Sprinkle the beef on top.
- Heat the nacho cheese and drizzle over the beef.
- Now spoon on the salsa.
- Scatter the lettuce, tomatoes, and green onions on top.
- Sprinkle with the green chilis, as much as you want.
- Make dollops of sour cream.
- Sprinkle with the cheddar.
BBQ ROAST BEEF NACHOS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add in the roast beef, stir once and let the meat brown, about 2 minutes, and stir again. Add in the BBQ sauce and simmer for 5 minutes.
- Layer the shredded cheese on top of some tortilla chips on a large platter. Pour the piping hot meat over the cheese and then top with the crispy onions, cherry peppers and dollops of the Honey Horseradish Crema.
- Mix the sour cream, horseradish, honey, mustard and salt in a bowl. Let the crema sit for 20 minutes before serving.
BLUE-RIBBON BEEF NACHOS
Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Nutrition Facts : Calories 294 calories, Fat 14g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1353mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 9g fiber), Protein 20g protein.
BEEF, BLACK BEAN, AND CORN NACHOS
Provided by Susan Richardson
Categories Bean Beef Tomato Appetizer Sauté Super Bowl Cheddar Ground Beef Corn Winter Poker/Game Night Bon Appétit Minnesota
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in large skillet over medium-high heat. Add onion and garlic; sauté until onion is very tender, about 8 minutes. Add beef and sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn, and tomato sauce. Cover; simmer until beef is cooked through, stirring occasionally, about 8 minutes. Mix in cilantro and lemon juice. Season with salt and pepper.
- Line 8 serving bowls with tortilla chips. Spoon beef mixture over chips. Top with cheese and sour cream.
SUPER BOWL EASY CHICKEN OR BEEF NACHOS
Make and share this Super Bowl Easy Chicken or Beef Nachos recipe from Food.com.
Provided by t-hak
Categories Chicken
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Hand shred chicken into a saucepan, making each piece small enough to fit on a tortilla chip.
- Add to saucepan taco seasoning mix, adding the prescribed amount of water on the taco seasoning packet.
- Heat chicken over a medium-low fire to make seasoning mingle with chicken.
- If desired, add hot sauce to chicken mixture.
- Preheat oven to 350 degrees.
- Put rack at highest level in oven.
- While chicken is cooking in taco seasoning, line a cookie sheet with aluminum foil.
- Spray foil lightly but evenly with non-stick spray.
- Line the cookie sheet with a layer of tortilla chips.
- Overlap chips if necessary.
- Sprinkle half of cheese over chips, coating evenly.
- Remove chicken from heat.
- Use a spoon to distribute chicken evenly over tortilla chips/cheese layer, making sure that some chicken is on each chip.
- If desired, drizzle any remaining taco seasoning sauce evenly over chips and chicken.
- Remember that more sauce makes the chips soggy, but some sauce may be desirable.
- If desired, place black olive and jalapeno pepper slices on each chip.
- Evenly sprinkle remainder of cheese over entire cookie sheet.
- Bake in oven on top rack for 10 minutes.
- At the end of 10 minutes, switch oven to"broil.
- "Broil nachos for 2 minutes using an electric oven, 1 minute using a gas oven.
- Watch nachos carefully so that they do not burn!
- Enjoy!
- Serve the sour cream and salsa in separate side dishes.
- Alternative directions#1: Spoon salsa evenly over cookie sheet just prior to placing nachos in oven.
- Alternative directions#2: Substitute browned ground beef for cooked chicken.
ULTIMATE SPICY BEEF NACHOS
Make and share this Ultimate Spicy Beef Nachos recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees.
- For the beans: Pulse ingredients in food processor until smooth. Transfer to bowl and cover with plastic wrap.
- For the beef: Heat oil in large skillet over medium heat until shimmering. Cook onion until softened, about 4 minutes. Add garlic, chili powder, cumin, oregano, and salt and cook until fragrant, about 1 minute. Add beef and cook, breaking meat into small bits with wooden spoon and scraping pan bottom to prevent scorching, until no longer pink, about 5 minutes. Add tomato paste, sugar, chile, and adobo sauce and cook until paste begins to darken, about 1 minute. Add water, bring to simmer, and cook over medium-low until mixture is nearly dry, 5 to 7 minutes. Stir in lime juice and transfer mixture to plate lined with several layers of paper towels. Use more paper towels to blot up excess grease.
- To assemble: Spread half of chips on large serving platter or 13 by 9-inch baking dish. Dollop half of bean mixture over chips, then spread evenly. Scatter half of beef mixture over beans, top with 2 cups cheese and half of jalapeños. Repeat with remaining chips, beans, beef, cheese, and jalapeños. Bake until cheese is melted and just beginning to brown, 12 to 14 minutes. Serve with salsa and other suggested garnishes.
Nutrition Facts : Calories 510.8, Fat 32.3, SaturatedFat 14.7, Cholesterol 89.5, Sodium 891.5, Carbohydrate 26.5, Fiber 3.3, Sugar 2.4, Protein 29.6
SHREDDED BEEF NACHOS
"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions. , Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.
Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 505mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
BEEF AND BEAN LAYERED NACHOS
If you're going to do nachos for a big event, they'd better live up to the hype. And so we give you a platter of double-layered nachos that combine ground beef and black beans with heaps of tomato, cheese, scallions, olives and jalapenos. Whatever recipe or toppings you use to build your nacho platter, be sure to assemble them in layer of chips and toppings. This minimizes the number of naked tortilla chips left on the bottom of the plate. This recipe alsp includes a bath of guacamole. To save time, you could substitute purchased guacamole, or leave it out entirely and spoon salsa over the finished nachos.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 350°F.
- In a large sauté pan over medium-high heat, heat oil. Add onion, then sauté until onion is translucent, about 5 minutes. Add garlic, beef, paprika, chili powder and oregano. Sauté for about 7 minutes, then add beans and set aside.
- On a rimmed baking sheet, arrange half of the tortilla chips in a single layer. Top with half each of the cheese, scallions, tomatoes, olives, jalapenos, and beef mixture. Top with a second layer of tortilla chips, then repeat layering with remaining topping ingredients.
- Bake for 10 minutes or until cheese has melted.
- Meanwhile, in a medium bow, combine avocados, lemon juice, olive oil and sour cream. Use a potato masher to mash ingredients until chunky smooth. Season with salt and pepper.
- When nachos are done sprinkle with cilantro , then serve guacamole.
DELUXE CHICKEN (OR BEEF) NACHOS
A great snack for game day, but we like it so much we have it as a regular meal - very often requested by my husband and his friends. This recipe calls for chicken breast, but often we will use 1lb of ground beef instead. Yummy and filling!
Provided by Laurie Roberts
Categories Poultry Appetizers
Time 1h55m
Number Of Ingredients 18
Steps:
- 1. Season chicken breasts with cumin, salt, and pepper. Add chicken broth or water and roast in 350 degree oven for 1 1/2 hours or until fork tender.
- 2. Layer entire surface of a large cookie sheet with tortilla chips. Sprinkle some of the cheese on top.
- 3. Shred or chop the chicken and layer it on top of the chips and cheese. Next add the black beans, then the salsa.
- 4. Top with the rest of the cheese and put in oven at 325 for 10 minutes or until cheese is melted.
- 5. Sprinkle with the diced jalapenos and onions. Dollop the sour cream and guacamole over all.
- 6. Top with sliced black olive and chopped tomato. Serve with more salsa on the side and enjoy!!!
SLOW COOKER BEEF NACHOS
Steps:
- 1. In slow cooker, place roast. Add salsa. Cover. Cook 4 to 6 hours on high or until beef is very tender and pulls apart easily with forks. Reserve salsa mixture in slow cooker. Shred beef. Return to slow cooker. 2. Cut tortillas into quarters. In large, deep skillet, heat oil over medium-high heat. Cook in batches in hot oil 1 to 2 minutes or until golden brown. Remove to paper towel to drain. 3. Top each tortilla triangle with beef, red onions, avocado and cilantro. Serve with jalapeno wheels and lime wedges if desired.
SLOW-COOKER BEEF BARBACOA NACHOS WITH QUESO
This mega mountain of nachos does not mess around. A crowd-ready feast, this serious meal consists of warmed chips layered with juicy beef barbacoa, refried beans and cheese, then topped with all manner of awesome-and yes, more cheese. Layer your chips just right, and each bite will be a perfectly proportioned masterpiece.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h40m
Yield 8
Number Of Ingredients 15
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix Barbacoa ingredients. Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 8 to 9 hours or until tender. Transfer beef to cutting board; shred with two forks. Reserve 2 cups shredded beef for nachos. Save remaining for another use.
- Heat oven to 400°F. Line large rimmed baking pan with foil.
- Spread half of chips evenly in pan. Sprinkle half of the Cheddar cheese over the chips; top with half of the refried beans and half of the barbacoa. Repeat layers. Bake 9 to 10 minutes or until hot and cheese is melted.
- Meanwhile, in 2-quart saucepan, heat Queso ingredients over medium-low heat. Cook until melted, stirring occasionally.
- Drizzle 1 cup of the queso over nachos. Sprinkle with Toppings. Serve immediately with extra queso on the side.
Nutrition Facts : Calories 690, Carbohydrate 36 g, Cholesterol 145 mg, Fat 4 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 7 g, TransFat 1 1/2 g
CORNED BEEF HASH NACHOS
Nachos made with canned corned beef hash. Yummy!
Provided by dvollin
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
- Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
- Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.
Nutrition Facts : Calories 376 calories, Carbohydrate 35 g, Cholesterol 30.9 mg, Fat 21.6 g, Fiber 5.2 g, Protein 11.5 g, SaturatedFat 8 g, Sodium 866 mg, Sugar 2.9 g
ULTIMATE SPICY BEEF NACHOS
Steps:
- pulse beans ing 10x, set aside cooke spicy beef, degrease spread 1/2 chips on large tray, dollop half of bean mixture, spread, top with 2 c cheese and 1/2 jalapenos. Repeat bake at 375 for 12 "
NACHOS WITH CHEESY BEEF
Make a tried-and-true nachos recipe. Nachos with Cheesy Beef are everything you're looking for: simple to make, cheesy and crunchy with great toppings.
Provided by My Food and Family
Categories Peppers
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
- Arrange chips on large microwaveable plate; top with meat mixture and cheese.
- Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 2 g, Protein 20 g
WEIGHT WATCHER'S BEEF NACHOS RECIPE - (4.7/5)
Provided by Talk2usoon
Number Of Ingredients 10
Steps:
- 1. Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside. 2. Coat a large nonstick skillet with cooking spray; heat over a medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes. 3. Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 nachos per serving. Notes If you like things really spicy, pile on the jalapenos and consider pickled jalapenos for extra zing. Garnish with fresh cilantro and a drizzle of fresh lime juice if desired.
SHREDDED BEEF NACHOS
Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.
Provided by Chris from Kansas
Categories Meat
Time 9h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
- Cover; cook on low for 8 to 9 hours.
- Just before serving, put toppings in individual serving bowls.
- Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
- To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.
Nutrition Facts : Calories 493.3, Fat 34, SaturatedFat 13.3, Cholesterol 93, Sodium 348.6, Carbohydrate 21.1, Fiber 1.7, Sugar 4.2, Protein 25.8
GROUND BEEF NACHOS PLATTER
Make and share this Ground Beef Nachos Platter recipe from Food.com.
Provided by Troy A. Hakala
Categories Meat
Time 5m
Yield 1 platter
Number Of Ingredients 12
Steps:
- Brown ground beef.
- Add onions to ground beef and cook until the onions are transparent.
- Add chili powder and sugar to the ground beef/onion mixture.
- Spread the refried beans on a microwave-safe serving platter. Cover with waxed paper and microwave until hot. Remove waxed paper and spread meat mixture over beans.
- Top with the green chilies, salsa, and olives. Microwave until hot.
- Top with sour cream and guacomole. Serve with warm tortilla chips.
Nutrition Facts : Calories 5852.3, Fat 456, SaturatedFat 175.6, Cholesterol 598, Sodium 5180.5, Carbohydrate 331.4, Fiber 48.1, Sugar 29.1, Protein 123.5
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