KING RANCH BEEF CASSEROLE
This King Ranch Beef Casserole is a tasty twist on one of the most popular recipes on It Is a Keeper. It's one of the best easy crock pot recipes.
Provided by Christina Hitchcock
Categories Main Dish
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350⁰
- In a skillet over medium high heat melt butter and then add in pepper and onion cooking until they become tender and fragrant (2-3 minutes)
- Add beef salt and pepper to skillet then brown, drain fat
- Stir in packet of taco seasoning mixing until beef is evenly coated
- In a sauce pan over medium heat combine onion, bell pepper, cream of chicken soup, cream of mushroom soup,tomatoes with chilies, and the Velveeta cheese and one cup of the cheddar. Add in Tabasco and Worcestershire sauce. Stir occasionally until cheese is melted.
- Prepare a 9X13 casserole dish with coat with non-stick spray.
- After preparing your casserole dish, cover the bottom with crushed tortilla chips to create a crust
- Layer half the browned beef on top of the chips
- Then add half the sauce on top of the beef
- Repeat with chips, beef, and sauce
- Top with remaining cheddar cheese
- Bake at 350⁰ for 30 minutes or until cheese is bubbly
BEEF KING RANCH CASSEROLE RECIPE - (4.8/5)
Provided by á-2788
Number Of Ingredients 17
Steps:
- Add oil to large heated skillet and sauté onion, peppers and jalapeno. Mix in all spices and cook until onion is translucent. Add milk, tomatoes and broth. Bring to a simmer. Remove from heat. Stir in beef and cheese. Cut tortillas into quarters and placed half into a greased 2 1/2-quart casserole dish. Top with half of the beef mixture. Repeat layers, ending with beef mixture. Bake at 350 degrees F for 30 minutes.
KING RANCH BEEF CASSEROLE
A twist on the King Ranch Chicken Casserole. Truth be told, not quite as healthy as its counterpart, but my family agrees it tastes better.
Provided by Shelby
Categories Grains
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat, onion, salt, pepper and garlic powder.
- Mix soups, milk, water, picante sauce and green chilies (Note:Some people like less than the whole can, it's ok to add less.) to make a soup mixture.
- Layer tortillas, meat, soup mixture and cheese twice in casserole.
- Cover with foil and bake @ 350 degrees for 20 to 45 minutes. (I do about 40) Take off foil for the last 5 minutes.
- Let cool, and eat :].
Nutrition Facts : Calories 576.2, Fat 34.9, SaturatedFat 16.7, Cholesterol 108.2, Sodium 1192.3, Carbohydrate 32.6, Fiber 2.8, Sugar 3.8, Protein 33.8
BEST KING RANCH EVER
A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.
Provided by razzchick
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
- Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.
- Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 14.9 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 7 g, Sodium 1048 mg, Sugar 2 g
KING RANCH BEEF CASSEROLE RECIPE - (4.1/5)
Provided by á-5050
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Heat a skillet over medium heat and add the beef and onions. When meat has almost cooked all the way add the bell pepper and sprinkle with a dash of salt. When the meat is brown and thoroughly cooked drain the grease from the pan. Heat a medium size sauce pan over low/medium heat. Add the cream of mushroom, cream of chicken, rotel tomatoes, garlic powder and chili powder. Stir and cook until the mixture is warm and then turn off the heat. Tear each tortilla into pieces and dip each piece into the sauce mixture. (Does not have to be well coated in the mixture or you will use it all up and won't have enough for the dish) Place the tortillas down in a large casserole dish. Then top with half of the meat mixture and then half of the sauce. Sprinkle 2 cups of the cheese over the sauce and then repeat the layers finishing with the rest of the cheese. Cook for 40 minutes
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