Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
Provided by Carol Ann
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.
- In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 13.2 g, Cholesterol 15.5 mg, Fat 5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 92.8 mg, Sugar 8.7 g
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