Best Beef Gravy Base Recipes

BEEF GRAVY BASE

Beef Gravy Base image

Make and share this Beef Gravy Base recipe from Food.com.

Provided by Tonkcats

Categories Meat

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 1/3 cups nonfat dry milk powder
3/4 cup all-purpose flour
3 tablespoons beef bouillon granules
1/4 teaspoon dried thyme, crushed
1/2 cup butter or 1/2 cup margarine
2 teaspoons Kitchen Bouquet

Steps:

Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
Store in tightly covered container in refrigerator up to two months.
Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
Cook 1 minute more. Makes 1 cup.

BEEF GRAVY BASE FOR HOMEMADE GRAVY

Beef Gravy Base for Homemade Gravy image

If you have a problem making gravy try this recipe base. Makes 3 cups gravy base. Great for first time cooks.

Provided by Pat Duran

Categories Gravies

Time 5m

Number Of Ingredients 14

Ingredients

BEEF GRAVY BASE:
1 1/3 c nonfat dry milk powder
3/4 c all purpose flour
3 Tbsp instant beef bouillon granules
1/4 tsp dried thyme, crushed between fingers
1/2 c butter or margarine
2 tsp kitchen bouquet
CHICKEN GRAVY BASE:
1 1/3 c nonfat dry milk powder
3/4 c all purpose flour
3 Tbsp instant chicken bouillon granules
1/4 tsp ground sage
1/2 c butter or margarine
1/8 tsp yellow food coloring

Steps:

1. Beef Gravy Base: Combine dry milk powder, flour, bouillon granules, and thyme. Cut in butter or margarine and Kitchen Bouquet till pieces resembles cornmeal. Store in tightly covered container in refrigerator for up to 2 months. Makes about 3 cups gravy base.
2. To Make Beef Gravy : 1 cup cold water 1/2 cup beef gravy base --- In small saucepan slowly stir water into beef gravy base. Cook and stir till mixture is thickened and bubbly. Cook 1 minute more. Makes 1 cup.
3. Chicken Gravy Base: Stir together dry milk powder, flour, chicken bouillon granules, and sage. Cut in butter or margarine and food coloring till pieces resemble cornmeal. Store in lightly covered container in refrigerator for up to 2 months. Makes about 3 cups gravy base.
4. To Make Chicken Gravy: 1 cup cold water 1/2 cup chicken Gravy Base --- Stir water into chicken gravy base, Cook and stir till thick and bubbly. Cook 1 minute more. Makes 1 cup.

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