BEEF AND RAVIOLI SOUP
Make and share this Beef and Ravioli Soup recipe from Food.com.
Provided by lazyme
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Toss sirloin, and 2 tablespoons flour in bowl. Melt 2 tablespoons butter in large Dutch oven over medium-high heat. Cook until beef is browned; transfer with slotted spoon to bowl.
- Add celery, carrot, onion, garlic, thyme and white pepper to Dutch oven. Cook, stirring, 3 minutes, until vegetables are lightly browned.
- Add broth, tomatoes, 1 cup water, reserved beef, and 1/2 teaspoon salt. Bring to boil; reduce heat to medium and cook 20 minutes, until vegetables are tender. Add beef ravioli; cook 10 minutes, stirring occasionally.
- Meanwhile, combine 2 tablespoons flour and 1 tablespoon cornstarch with 2 tablespoons water in cup until smooth. Stir into soup; bring to boil and boil 1 minute.
Nutrition Facts : Calories 163.9, Fat 8.8, SaturatedFat 3.7, Cholesterol 27.7, Sodium 1203.3, Carbohydrate 12.9, Fiber 2, Sugar 4.7, Protein 9.6
BEEF AND RAVIOLI SOUP
Steps:
- Toss the sirloin with 2 tbsp. flour to coat. Melt the butter in a large pot over medium-high heat. Add beef and cook, stirring, until browned on all sides. Transfer beef to a bowl and set aside. Add celery, carrot, onion, garlic, thyme, and pepper to pot. Cook, stirring, 3 minutes, until vegetables are lightly browned. Add the beef broth, tomatoes, water, reserved beef, and salt. Bring to a boil, then reduce heat to medium and cook 20 minutes, until vegetables are tender. Add the ravioli and cook 10 minutes, stirring occasionally. Meanwhile, combine 2 tbsp. flour and the cornstarch with 2 tbsp. water and mix until smooth. Stir into the soup, bring to a boil, and boil for 1 minute to thicken.
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