Cool, creamy, thick "caramel deliciousness" in a glass!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 200 mg, Sugar 46 g, TransFat 1 g
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