Best Beef And Pickle Spread For Making Sandwiches Recipes
ROAST BEEF SANDWICH SPREAD
Steps:
- Gather the ingredients.
- Place beef, onion, celery, and pickles through a meat grinder with the coarse plate. Alternatively, mince the ingredients or process in a food processor until evenly chopped.
- Transfer the minced beef and vegetables in a bowl and add 1/2 cup of mayonnaise, onion powder, if using, black pepper, and salt. Add more mayonnaise and some pickle juice to moisten as desired.
- Toast the bread, if desired, and then spread with a little butter or mayonnaise.
- Add lettuce leaves and then spread a layer of the beef spread over the lettuce. Top with sliced red onion.
- Place another slice of bread on top, and slice diagonally. Serve immediately or store in the fridge for up to 4 hours.
- Enjoy.
Nutrition Facts : Calories 373 kcal, Carbohydrate 32 g, Cholesterol 46 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, Sodium 1160 mg, Sugar 7 g, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 0 g
BEEF AND PICKLE SPREAD FOR MAKING SANDWICHES
This was a recipe of my grandfather's. I always asked him to make it.
Provided by patricia taylor
Categories Spreads
Time 2h55m
Number Of Ingredients 5
Steps:
- 1. Put your roast in oven and bake for 2 1/2 hours at 250 degrees F.
- 2. Grind your beef and eggs. Gradually add relish and juice. Add mayonnaise to consistency you want. Salt and pepper to taste. Serve cold.
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
PICKLE AND RING BOLOGNA SANDWICH SPREAD
This is a great old favorite, my mom made it for us as kids, her mom made for her kids, on and on it's so quick and tasty you will be addicted. all you need is pickled ring bologna, dill pickles, and some mayo. If the pickled ring bologna is to overpowering for you, you should use regular ring bologna, both ways come out great.
Provided by Chef Dan 74
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Using a grinder, grind up and your bologna and all your pickles in a bowl.
- next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
- finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.
CROCK POT DILL PICKLE BEEF FOR SANDWICHES
Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.
Provided by Lorac
Categories Lunch/Snacks
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef chunks in a crock pot.
- Top with remaining ingredients in the order listed.
- Cook on LOW 8-10 hours.
- Pull beef into shreds using 2 forks.
ROAST BEEF SANDWICH SPREAD
A great sandwich for lunches rather than normal lunchmeats
Provided by janet s
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Mix dill pickle relish into the mayonnaise or salad dressing you have measured out.
- 2. Stir into the shredded roast beef. You can add more mayo or salad dressing if it seems drier than you would like for spreading
- 3. Salt and pepper to taste
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