APRICOT-GLAZED BEEF RIBS

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Apricot-Glazed Beef Ribs image

You know that guy who thinks he's king of the grill on your block? Invite him over for your Apricot-Glazed Beef Ribs. (You'll look good in your new crown!)

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 8 servings

Number Of Ingredients 6

1/2 cup apricot preserves
1/3 cup A.1. Bold & Spicy Sauce
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. lemon juice
1 clove garlic, minced
4 lb. beef ribs

Steps:

  • Mix all ingredients except ribs until blended. Pour 2/3 cup preserves mixture over ribs in shallow dish; turn to evenly coat ribs. Refrigerate 1 hour to marinate.
  • Heat grill to medium heat. Drain ribs; discard marinade. Grill ribs 10 min. on each side or until done, brushing occasionally with remaining preserves mixture.

Nutrition Facts : Calories 570, Fat 42 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 120 mg, Sodium 290 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 10 g, Protein 33 g

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