MY FAMOUS DILL PICKLES

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My Famous Dill Pickles image

I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them.

Provided by MizzNezz

Categories     < 30 Mins

Time 25m

Yield 7 quarts

Number Of Ingredients 7

1 head fresh dill (stems and leaves can be used also)
1 tablespoon salt
1 tablespoon sugar
1/3 cup cider vinegar
alum (the size of a pea)
fresh small cucumber
1 clove garlic

Steps:

  • In each of 7 canning jars put all the ingredients.
  • After jars are filled cover cucumbers with boiling water leaving 1/4 inch space at top.
  • Seal firmly.
  • Process in boiling water bath for 10 minutes.

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